This quick and easy sweet potato bread recipe is super moist & studded with candied walnuts. I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time. Are you more of a sweet or savory fan? While I definitely love me some salty tortilla chips, I'm still a team sweet supporter. I mean this is a SWEET potato bread after all. It also seems like walnuts were made for quick breads and sweet potatoes inherently. They just...flow. PLUS, a handful of California walnuts is a versatile snack that can be savory OR sweet. Regardless of your flavor preference (but sweet is better, ahem), walnuts are ...
Mixed Berry Oatmeal Bars
Mixed Berry Oatmeal Bars Recipe -- An easy & healthy summer dessert made with fresh berries, whole grain oats, brown sugar, and an irresistible crumble topping. (Vegan, Nut-Free, Dairy-Free) This post was originally published in 2018, but has since been updated. Oatmeal bars are the kind of dessert that tiptoes around the idea that they are an acceptable breakfast. I can tell you with my utmost confidence these ones totally do. Use me as a reference if anyone questions you. If a chocolate chip gets a free ticket to ride into breakfast, then these bars deserve a front row center seat. There's fruit. There's oats. And brown sugar. Everyone knows that's the cornerstone to a balanced breakfast…just don't use me as a reference on that one. ;) What makes these oatmeal ...
Quick & Easy Homemade Mojito Vinaigrette Dressing
Mojito Vinaigrette Dressing Recipe -- A healthy, quick, and easy homemade salad dressing with all the flavors of a mojito! Made with lime juice, honey, and fresh chopped mint. Let's be real, I hardly ever actually make my own dressings, and just end up squirting half a bottle of mustard on some greens and calling it a day. So when I take the whole 2 minutes out of my day to shake some oil and vinegar in an old peanut butter jar, I make sure it lasts. Fill dat jar girl! This one though. It's tangy. A bit sweet. And da-da-dayum refreshing on some summer greenage. I wouldn't even put it pass me to slip some rum in here, and call it a cocktail. Go ahead and judge, I'll be getting buzzed off salad dressing instead. What makes this vinaigrette dressing recipe ...
