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AD | These Asian Collard Green Wraps are filled with a ginger soy chicken, fresh vegetables, and pineapple, and served with a tangy peanut sauce for dipping. A perfect recipe for a light lunch or satisfying snack! | @sinfulnutrition | #sinfulnutrition | #collardwraps | #lowcarbwraps | #asianchickenwraps | #TearEatGo | #StarKistChickenCreations | #FNCE | @StarKistCharlie

Asian Collard Green Wraps with Chicken and Peanut Sauce


  • Author: Sinful Nutrition
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: sandwich
  • Method: no-cook
  • Cuisine: Asian

Description

These Asian Collard Green Wraps are filled with a ginger soy chicken, fresh vegetables, and pineapple, and served with a tangy peanut sauce for dipping. A perfect recipe for a light lunch or satisfying snack!


Ingredients

  • 2 collard leaves, washed and de-stemmed
  • 1 package StarKist Ginger Soy Chicken Creations
  • 1/2 cup shredded carrots
  • 1/2 red bell pepper, sliced
  • 1 pineapple ring, cut in half
  • 1/4 cup peanut sauce for dipping

Instructions

  1. Lay collard leaves on cutting board.
  2. Top with each with half chicken, pineapple, carrot, and bell pepper.
  3. Fold in sides and roll to close.
  4. Serve alongside peanut sauce.

Notes

  • For a meal-sized portion, double the recipe.
  • Toothpicks can help keep the wraps together.
  • Make sure to cut out the woody stem of the collard leaves before filling for easy wrapping and eating.

Keywords: StarKist, Chicken Creations, Collard Green Wraps, Sandwich, Peanut Sauce, Low Carb, High Protein