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Apple Fritter Pancakes Recipe -- A secretly healthy breakfast with all the flavor of an apple fritter! Perfect for Sunday morning brunch! | @sinfulnutrition

Apple Fritter Pancakes


Units Scale
  • Pancakes:
  • 1 cup white whole wheat flour*
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup unsweetened vanilla almond milk
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 tablespoon maple syrup
  • 1 small apple, sliced
  • Glaze:
  • 1/2 cup plain Greek Yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup, or confectioner's sugar
  • 1-2 tablespoons unsweetened vanilla almond milk


  1. Preheat a large skillet over medium-low heat.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, whisk together milk, egg, vanilla, and maple syrup.
  4. Add wet ingredients to dry, mixing until just combined.
  5. Coat pan with non-stick spray, and pour batter 1/4 cup per pancake.
  6. Add apple slices to each pancake, and sprinkle with additional cinnamon if desired.
  7. Let cook 2-4 minutes, or until edges are bubbly.
  8. Flip, and cook an addition 1-2 minutes, or until golden brown.
  9. Repeat until all batter is used, spraying your pan each time.
  10. In a small bowl, whisk glaze ingredients together and serve with prepared pancakes.


*use gluten-free flour if desired or needed.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast