Description
This apple cheddar panini sandwich is a twist on the classic grilled cheese, and makes the perfect lunch for a Fall day.
Ingredients
Scale
- 1/4 apple, sliced thin (I used Cortland or Granny Smith)
- 1/4 cup-1/2 cup sharp cheddar cheese
- 2 slices whole wheat bread
- cinnamon, to taste
Instructions
- Cut apple into thin slices.
- Top both slices of bread with cheese, and top one slices with apple slices.
- Sprinkle with cinnamon, and top with other slice of bread.
- Grill in panini press, or in a skillet coated with cooking spray over medium heat until golden brown on each side 2-3 minutes.
- If cooking in skillet, use a heavy pan like cast iron or weigh down another skillet with large cans to press sandwich.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 322
- Sugar: 12
- Sodium: 520
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 15
- Cholesterol: 30
Keywords: sandwich, grilled cheese, cheddar, apple, recipe
