Gol-ly it’s been a hot minute since our last ALSS rendez-vous. Life gets SO in the way sometimes. How rude.
But I’m back in action, so let’s get to it!
You gotta give it up for Yogi tea, and it’s enlightenment. I equivocate it to the adult version of jokes found on popsicle sticks. This one was a gentle reminder that what you think, persists. What do you want that to be?
Music of the Moment:
This song kinda makes me feel like I should be working at Abercrombie & Fitch, but I like it. If CD players were still a thing, this would definitely be on the “Summer Jamz 20-18” Mix.
I have been diggin’ apple slices and cinnamon lately. This was one of my favorite snacks as a kid, and amazes me how something so simple can take me right back, and be amazing delicious all at once.
I went to Cape May for the first time last weekend (and judging by this Insta post, there’s a lot of other fans out there too!) and found THE cutest little shop that was pretty much made for me. Mr. Rob and I spent a solid chunk of time devouring the free samples (like cappuccino flavored peanut butter!), and to my amazement walking out of there without buying 5 of everything. I may need to go back for the dill pickle peanuts pretty soon though.
I was pleasantly surprised to find this on the shelf at the library yesterday since I have been DYING to read it since finishing The Girl in Cabin 12. Not the same author, but just as suspenseful..and I’m only on page like 20. It does remind me a lot of that Shia Lebeouf movie, Disturbia though. Anyone else?
Simple Refrigerator Pickles – Alexandra’s Kitchen
Now that all the veggies are coming in, I am all about making them into pickles. This gives you the perfect formula to turn literally anything into a brine-y dish to love.
Caprese Salad with Avocado – Cafe Delites
Just when I thought one of my salad favs couldn’t get any better..avocado came along. I mean, come on. You can’t go wrong here.
Sautéed Breakfast Salad – Eating Bird Food
If there’s anyone that has a salad obsession as much as I do, it’s Brittany. Breakfast salads need some much deserved credit and attention.
Grilled Tofu Kebabs with Red Pepper Sauce – Dietitian Debbie Dishes
Reason number 4356 to add to the list of “why I wish I had a grill”. Plus food on sticks > food not on sticks.
I am no stranger to the Sunday Scaries, so I welcome any tips to take Mondays down a notch on my hate list. Numbers 2 & 4 on this list are my faves.
What To Do About Emotional Eating – Street Smart Nutrition
Spoiler alert: emotional eating is NOT the problem. But there is an answer.
Why I Don’t Include the Nutrition Information for My Recipes – The Foodie Dietitian
I couldn’t agree more, and are some of the same reasons I don’t include them in my recipes on this blog either…that and it takes too much of my damn time.
This time 7 months ago I …
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