Print
5 Minute Vegetarian Chili Recipe -- Made with only 5 ingredients that comes together in minutes. No cooking required! The easiest #meatless meal perfect for #lunch or #dinner! | #vegan | #glutenfree | @sinfulnutrition

5 Minute Vegetarian Chili


  • Author: Sinful Nutrition
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x

Description

This meatless chili recipe comes together in just 5 minutes with 5 simple ingredients. The easiest vegetarian chili you will ever make! 


Scale

Ingredients

  • 1 (15 ounce) can stewed tomatoes
  • 1 (15 ounce) can no salt added pinto beans, un-drained
  • 1 (6 ounce) can tomato paste
  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • salt and pepper, to taste

Instructions

  1. In a large stockpot, combine all ingredients.
  2. Heat oven medium heat until warm, and serve

Notes

  • Add frozen fire-roasted corn, or chopped peppers and onions for more veggies and flavor.
  • Kick up the heat with cayenne pepper or red pepper flakes.
  • Mix up the type of beans you use, but I suggest ALWAYS using stewed tomatoes and tomato paste.
  • Kick up the flavor by adding a cup of your favorite salsa.
  • DON’T drain your beans! It adds to the thickness and flavor.
  • Category: Soup
  • Method: stovetop
  • Cuisine: vegan

Keywords: meatless, vegan, vegetarian, soup, chili, quick, easy