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Microwave Apple Crisp Recipe Overhead in Mug with Spoon

5 Ingredient Microwave Apple Crisp


  • Author: Emily Cooper, RDN
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This quick and easy Microwave Apple Crisp Recipe is made with 5 ingredients, and in under 5 minutes. The simplest fall dessert made for one!


Ingredients

Scale
  • 1 large apple (a firm apple like fuji, gala, or granny smith work best), peeled, cored, and sliced
  • 1 teaspoon flour
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons granola, divided
  • whipped cream or vanilla ice cream (optional)

Instructions

  1. Add apple slices, flour, brown sugar, and cinnamon to a microwave-safe mug.
  2. Stir until apples are fully coated.
  3. Top with 1 1/2 tablespoons of granola, and microwave on high for 1-2 minutes, or until apples are softened. Let cool in microwave for 1 minute before removing carefully. (mug will be very hot)
  4. Top with remaining granola, and dollop of whipped cream or ice cream if using.

Notes

  • Use gluten-free flour and granola if needed.
  • Microwave longer if you prefer a softer texture, or use a softer apple such as McIntosh or Jonathan.
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 166
  • Sugar: 22
  • Sodium: 21
  • Fat: 2
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 6
  • Protein: 2
  • Cholesterol: 0

Keywords: apple crisp, microwave, fall, dessert, easy, quick