Ingredients
Scale
- 1 small sweet potato
- 2 eggs
- 1 tsp vanilla extract*
- 1/2 tsp cinnamon*
- *optional
Instructions
- Rinse and pierce sweet potato with a fork.
- Microwave on high for 3 minutes, or until tender.
- Let cool, and peel off skin.
- Add flesh of sweet potato to blender.
- Add eggs, and optional ingredients if using, and blend until smooth.
- Heat a large skillet over medium-low heat.
- Coat with non-stick spray.
- Pour batter into 2-inch diameter circles in skillet.
- Let cook 2-3 minutes, or until brown, flip, and cook an additional 1-2 minutes.
- Top with butter, maple syrup, and cinnamon if desired.
- Category: Breakfast