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This 2 ingredient pumpkin pancake recipe is super easy to make, and requires no flour, oil, or refined sugar! A super simple breakfast for the fall season! | @sinfulnutrition | #sinfulnutrition | #pumpkin | #pancakes | #glutenfreepancakes | #lowcarbpancakes | #pumpkinpancakes | #vegetarian | #flourlesspancakes | #healthypancakes

2 Ingredient Pumpkin Pancakes


  • Author: Sinful Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1-2 servings
  • Category: breakfast
  • Method: stovetop

Description

This 2 ingredient pumpkin pancake recipe is super easy to make, and requires no flour, oil, or refined sugar! A super simple breakfast for the fall season!


Ingredients

  • 1 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon vanilla extract*
  • 1 teaspoon cinnamon*
  • 1/2 teaspoon pumpkin pie spice*
  • 1 teaspoon maple syrup*

Instructions

  1. Heat a large skillet over medium heat.
  2. Whisk all ingredients together in a large bowl.
  3. Grease skillet with non-stick spray or butter.
  4. Drop pancake batter by the spoonful onto skillet.
  5. Let cook for 2-3 minutes, or until browned on each side.
  6. Serve with additional syrup if desired.

Notes

  • * Ingredients are technically optional, but highly recommended for best flavor.
  • Making silver dollar pancakes (smaller) is easiest with this batter.
  • Add some extra texture by adding chopped walnuts, pecans, or pumpkin seeds to batter when cooking.

Keywords: pumpkin, pancakes, flourless, gluten free, dairy free, vegetarian, breakfast, brunch, healthy