12 Savory Oatmeal Recipes You Need To Try Immediately -- New ways you never knew you could eat this breakfast staple.
Howdy ho neighbor!
I've got some bo-diddily delicious recipes to share with you after a new protein pancake, flipped and flopped this weekend.
I still ate them. They were (kinda) delicious. Thank god for peanut butter and maple syrup.
And instead of sweet talkin' you through breakfast, today I'm giving it to you straight, no chaser, tell it like it is savory. Savory oats that is!
It's time to showcase just how versatile and unapologetically delicious this humble grain can be aside from it's usual maple brown sugar character. They are essentially like a blank canvas for flavor combinations, so paint them like one of your french girls, and come to the savory side.
..We have bacon. 😉
Cheddar & Herb Savory Overnight Oats - Sinful Nutrition
Who knew sharp cheddar and some chives could elevate oats to such a unique and irresitable level?! CHEESE did.
Oatmeal with Roasted Seaweed & Bok Choy - Abby Langer Nutrition
Now before you reach for that box of cold and stale fried rice in your fridge for breakfast, do yourself a favor and whip up these oats instead. Your fortune depends on it. Plus she's got 2 more ways to savory-up your oats!
Savory Oatmeal with Garlicky Green and Bacon - Heartbeet Kitchen
Told you we have bacon. Greens just seem to place nicely with bacon oh so well, especially amid a sea of savory oats.
Winter Steel Cut Oat, Kale, and Sweet Potato Salad - My Little Tablespoon
I just LOVE the idea of oats in a salad...or hate the fact that I'm not the one to have thought of it. Now my breakfast salads won't have to seem so out of place when there's oats involved.
One Pot Savory Steel Cut Oats - Foolproof Living
Another great reason to put the take out the take out, and make oats instead. This may in fact be the most attractive bowl of oats I have ever set eyes on...that is until I devour them in 3....2......yeah they're like, gone now.
Savory Oatmeal with Cheddar & Fried Egg - Healthy Nibbles & Bits
Cheddah and eggs make everything bettah. Now if only I can make my fried egg look half as gorgeous as this, then I'll feel better about myself.
Maple Bacon Overnight Oats - The Two Bite Club
Look! More bacon! The sweet and salty combo is one you will surely come to love, and love, and love. I ain't even ashamed.
Savory Spinach Steel Cut Oatmeal - Uproot Kitchen
No more green smoothies for me. I'll be putting them straight up into my oats, and thus straight into my face. This is pretty much a bowl of pure feel good with a side of..I'll have what she's having.
Spicy Black Bean Overnight Oats in a Jar - Sinful Nutrition
Cool as a cucumber, hot as hell. The odd couple has never looked or tasted as good.
P.S I just redid all the pictures of this ye old recipe, so you'll want to give them a gander!
Masala Oatmeal - KiipFit
Passports please, cuz these oats are about to go international. Every boy and every girl, spice up your oats! And take me with you, because I'm smitten.
Japanese Savory Oats - Food Fitness Fresh Air
Next stop, Tokyo! I'll be adding these gorgeous purple potatoes to my bowl of oats from here on out, no matter what else ends up in them. Decision made.
Savory Mushroom & Herb Steel Cut Oats Risotto - Foxes Love Lemons
YASS. Oat-sotto. Because ain't no body got time to be messing around with rice, when I can have risotto for breakfast right here, right now. Mic = dropped.
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Make it a great day!
Have you ever tried savory oats?
What's your favorite way to eat oatmeal?
Cora
Oh my gooosshhh. I don't think I've ever drooled so much over one link up. Looks like I'm now going savory for breakfast this morning. These are all brilliant and cannot wait to check them off my "to make" list. Thank you making this Emily!
Emily Cooper
Thanks Cora! 🙂 Glad you joined the savory side!
Shashi at RunninSrilankan
I tried savory oats in this risotto type dish - this collection reminds me that I need to bring the bacon on! 🙂
Emily Cooper
Oats and bacon, a match made in foodie heaven. 🙂
MJ
Oh boy, I'll have one of each!
Delish, and colorful...
Thanks for sharing
Jessica @ Nutritioulicious
Can't wait to try some of these - that oat risotto aka oatsotto is especially calling my name! I actually made a savory baked oatmeal for my February Culinary Corner in Today's Dietitian Magazine - be on the lookout for that one soon 🙂
Emily Cooper
Thanks Jessica! Can't wait to see your savory oats as well! 😀