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Easy Vegetarian Gravy Recipe in Crock Overhead

10 Minute Vegetarian Gravy


Description

How to make a quick and easy homemade vegetarian gravy recipe that takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based holiday or Thanksgiving spread!


Ingredients

Scale
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Heat broth in a microwave-safe dish in microwave for 2 minutes. Set aside.
  2. Melt butter in a small saucepan set at medium heat.
  3. Whisk in flour, stirring constantly.
  4. Cook mixture for 2 minutes, stirring occasionally.
  5. Pour in broth, whisking constantly.
  6. Bring to a boil, and reduce to simmer, stirring frequently until thickened.
  7. Add soy sauce, salt, and pepper, and transfer to serving dish. Top with dried thyme.

Notes

  • Make this vegan by swapping out butter for plant-based buttery spread.
  • Remove from heat when gravy is just under thickness you like. It will thicken more when it cools.
  • Store leftovers in refrigerator for up to 4 days.
  • Prep Time: 2 min
  • Cook Time: 8 min
  • Category: condiments
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 35
  • Sugar: 0.5
  • Sodium: 426
  • Fat: 3
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 7.5

Keywords: thanksgiving, vegetarian, gravy, sauces, holiday