This quick and easy vegetarian gravy recipe takes just x ingredients and 10 minutes to make. A must-have for your plant-based Thanksgiving spread!
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- Heat broth in a microwave-safe dish in microwave for 2 minutes. Set aside.
- Melt butter in a small saucepan set at medium heat.
- Whisk in flour, stirring constantly.
- Cook mixture for 2 minutes, stirring occasionally.
- Pour in broth, whisking constantly.
- Bring to a boil, and reduce to simmer, stirring frequently until thickened.
- Add soy sauce, salt, and pepper, and transfer to serving dish. Top with dried thyme.
- Make this vegan by swapping out butter for plant-based buttery spread.
- Remove from heat when gravy is just under thickness you like. It will thicken more when it cools.
- Store leftovers in refrigerator for up to 4 days.
Keywords: thanksgiving, vegetarian, gravy, recipe, sauce