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This quick and easy vegetarian gravy recipe takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based Thanksgiving spread! | @sinfulnutrition | #sinfulnutrition | #vegetarianrecipe | #plantbasedrecipe | #VeganThanksgiving | #EasyGravyRecipe | #QuickGravy

10 Minute Vegetarian Gravy


  • Author: Sinful Nutrition
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups
  • Category: condiments
  • Method: stovetop
  • Cuisine: vegetarian

Description

This quick and easy vegetarian gravy recipe takes just x ingredients and 10 minutes to make. A must-have for your plant-based Thanksgiving spread!


Ingredients

  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Heat broth in a microwave-safe dish in microwave for 2 minutes. Set aside.
  2. Melt butter in a small saucepan set at medium heat.
  3. Whisk in flour, stirring constantly.
  4. Cook mixture for 2 minutes, stirring occasionally.
  5. Pour in broth, whisking constantly.
  6. Bring to a boil, and reduce to simmer, stirring frequently until thickened.
  7. Add soy sauce, salt, and pepper, and transfer to serving dish. Top with dried thyme.

Notes

  • Make this vegan by swapping out butter for plant-based buttery spread.
  • Remove from heat when gravy is just under thickness you like. It will thicken more when it cools.
  • Store leftovers in refrigerator for up to 4 days.

Keywords: thanksgiving, vegetarian, gravy, recipe, sauce