10 Minute Vegetarian Gravy

This quick and easy vegetarian gravy recipe takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based holiday or Thanksgiving spread!

Alright, whoever is for officially changing the name from “turkey day” to “all the sides day” say I.

There’s no I in turkey, but there is definitely one in sIdes. Meet me by the stuffing and mashed squash.

Why this recipe works:

Making a roux with butter and flour makes this gravy smooth & thick.

Using soy sauce gives a savory, salty flavor.

The dried thyme gives that tell-tale holiday taste.

How to Make this Vegetarian Gravy:

Start by heating 2 cups of vegetable broth or stock in a microwave-safe bowl for 2 minutes, until warmed through. You can also heat it in a small stockpot set over medium-high heat. If you want your gravy on the thicker side, use 1 1/2 cups of broth instead.

In a separate saucepan set at medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour, whisking constantly. Continue cooking, stirring occasionally for 2 minutes, until mixture turns a golden color.

Whisk in the vegetable broth, whisking constantly. Bring gravy to a boil, then reduce to a simmer, and continue cooking until gravy is thickened. Stir in 1 1/2 teaspoons of soy sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon dried thyme before transferring to a serving dish.

Pro Tips:

Make this gravy ahead, and store in the refrigerator for up to 3 days. Reheat over low in a small saucepan until heated through.

If you want a thicker gravy, use 1 1/2 cups of vegetable broth instead.

Freeze leftovers in a resealable container with a tight-fitting lid for up to 2 months.

FAQs

Is this gluten-free?

As is, this gravy is not gluten-free. You can make a gluten-free version, by swapping the flour for a gluten-free all-purpose flour, and the soy sauce for tamari.

What if I want it thicker?

You can start by using 1/2 cup less broth. If it still isn’t thick enough, continue cooking over low heat uncovered until reduced.

How long does this keep?

You can make the gravy up to 3 days in advance, and store any leftovers in the refrigerator for up to 1 week. You could also alternatively freeze leftovers, and store in the refrigerator for up to 2 months.

Money Saving Tips for this Vegetarian Gravy Recipe:

• Buy stock in carton. Save money and waste at the same time by buying stock in the carton rather than in cans. You can also save up your veggie scraps and make your own too!
• Freeze butter. Butter always has a tendency to go on sale during the holidays. Make the most of it by buying an extra package, and sticking it in your freezer to have on hand.

More Thanksgiving Recipes:

Garlic Parmesan Smashed Brussels Sprouts

Smoky Tempeh Stuffed Acorn Squash

Stuffing Drop Biscuits

Pin this to your Thanksgiving or Vegetarian boards!

10 Minute Vegetarian Gravy

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• Author: Emily Cooper, RDN
• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Total Time: 10 minutes
• Yield: 2 cups 1x

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Description

This quick and easy vegetarian gravy recipe takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based holiday or Thanksgiving spread!

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Scale 1x2x3x

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme

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Instructions

1. Heat broth in a microwave-safe dish in microwave for 2 minutes. Set aside.
2. Melt butter in a small saucepan set at medium heat.
3. Whisk in flour, stirring constantly.
4. Cook mixture for 2 minutes, stirring occasionally.
5. Pour in broth, whisking constantly.
6. Bring to a boil, and reduce to simmer, stirring frequently until thickened.
7. Add soy sauce, salt, and pepper, and transfer to serving dish. Top with dried thyme.

Notes

• Make this vegan by swapping out butter for plant-based buttery spread.
• Remove from heat when gravy is just under thickness you like. It will thicken more when it cools.
• Store leftovers in refrigerator for up to 4 days.

• Category: condiments
• Method: stovetop
• Cuisine: vegetarian

Nutrition

• Serving Size: 1/4 cup
• Calories: 35
• Sugar: 0.5
• Sodium: 426
• Fat: 3
• Saturated Fat: 2
• Unsaturated Fat: 1
• Trans Fat: 0
• Carbohydrates: 2
• Fiber: 0
• Protein: 0
• Cholesterol: 7.5

Keywords: thanksgiving, vegetarian, gravy, recipe, sauce

Make it a great day!

What’s your favorite thing to put gravy on?

Are you all about the sides or main dish at Thanksgiving?