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10 Minute Vegetarian Gravy

November 19, 2019 by Emily Cooper 6 Comments

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Easy Vegetarian Gravy Recipe Collage with Text
Easy Vegetarian Gravy Recipe with Text Overlay
Easy Vegetarian Gravy Recipe Photo Collage with Text
Easy Vegetarian Gravy Recipe Collage with Text Overlay
Easy Vegetarian Gravy Recipe with Text

How to make a quick and easy homemade vegetarian gravy recipe that takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based holiday or Thanksgiving spread!

Easy Vegetarian Gravy Recipe with Spoon Pour

This recipe was originally published in 2019, but has since been updated.

Alright, whoever is for officially changing the name from “turkey day” to “all the sides day” say I.

There’s no I in turkey, but there is definitely one in sIdes. Meet me by the stuffing and mashed squash.

What makes this vegetarian gravy delicious and healthy

  • vegetable broth
  • salted butter
  • all-purpose flour
  • soy sauce
  • salt and pepper
  • dried thyme

How to Make this Vegetarian Gravy

Start by heating 2 cups of vegetable broth or stock in a microwave-safe bowl for 2 minutes, until warmed through. You can also heat it in a small stockpot set over medium-high heat. If you want your gravy on the thicker side, use 1 1/2 cups of broth instead.

In a separate saucepan set at medium heat, melt 2 tablespoons of salted butter. Whisk in 2 tablespoons of all-purpose flour, whisking constantly. Continue cooking, stirring occasionally for 2 minutes, until mixture turns a golden color.

Easy Vegetarian Gravy Recipe Overhead with Spoon

Whisk in the vegetable broth, whisking constantly. Bring gravy to a boil, then reduce to a simmer, and continue cooking until gravy is thickened. Stir in 1 1/2 teaspoons of soy sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon dried thyme before transferring to a serving dish.

Pro Tips:

  • Make this gravy ahead, and store in the refrigerator for up to 3 days. Reheat over low in a small saucepan until heated through.
  • If you want a thicker gravy, use 1 1/2 cups of vegetable broth instead.
  • Freeze leftovers in a resealable container with a tight-fitting lid for up to 2 months.

FAQs

Is this gluten-free?

As is, this gravy is not gluten-free. You can make a gluten-free version, by swapping the flour for a gluten-free all-purpose flour, and the soy sauce for tamari.

What if I want it thicker?

You can start by using 1/2 cup less broth. If it still isn’t thick enough, continue cooking over low heat uncovered until reduced.

How long does this keep?

You can make the gravy up to 3 days in advance, and store any leftovers in the refrigerator for up to 1 week. You could also alternatively freeze leftovers, and store in the refrigerator for up to 2 months.

Easy Vegetarian Gravy Recipe in Crock Overhead

Money Saving Tips for this Vegetarian Gravy Recipe:

Buy stock in carton. Save money and waste at the same time by buying stock in the carton rather than in cans. You can also save up your veggie scraps and make your own too!

Freeze butter. Butter always has a tendency to go on sale during the holidays. Make the most of it by buying an extra package, and sticking it in your freezer to have on hand.

more Thanksgiving recipes:

Garlic Parmesan Smashed Brussels Sprouts

Smoky Tempeh Stuffed Acorn Squash

Stuffing Drop Biscuits

Easy Vegetarian Gravy Recipe in Crock

Pin this to your Thanksgiving or Vegetarian boards!

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Easy Vegetarian Gravy Recipe in Crock Overhead

10 Minute Vegetarian Gravy


★★★★★

5 from 1 reviews

  • Author: Emily Cooper, RDN
  • Prep Time: 2 min
  • Cook Time: 8 min
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian
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Description

How to make a quick and easy homemade vegetarian gravy recipe that takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based holiday or Thanksgiving spread!


Scale

Ingredients

  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Heat broth in a microwave-safe dish in microwave for 2 minutes. Set aside.
  2. Melt butter in a small saucepan set at medium heat.
  3. Whisk in flour, stirring constantly.
  4. Cook mixture for 2 minutes, stirring occasionally.
  5. Pour in broth, whisking constantly.
  6. Bring to a boil, and reduce to simmer, stirring frequently until thickened.
  7. Add soy sauce, salt, and pepper, and transfer to serving dish. Top with dried thyme.

Notes

  • Make this vegan by swapping out butter for plant-based buttery spread.
  • Remove from heat when gravy is just under thickness you like. It will thicken more when it cools.
  • Store leftovers in refrigerator for up to 4 days.
  • Category: condiments
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 35
  • Sugar: 0.5
  • Sodium: 426
  • Fat: 3
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 7.5

Keywords: thanksgiving, vegetarian, gravy, sauces, holiday

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Holidays, Recipes, Vegetarian Tagged With: recipe, sauce, thanksgiving, vegetarian

Previous Post: « Butternut Squash Shakshuka
Next Post: Healthy White Chocolate Macadamia Nut Cookies »

Reader Interactions

Comments

  1. Becca | Rabbit Food Runner

    November 19, 2018 at 5:48 pm

    I!!! I’m all about the sides- this gravy great!

    Reply
    • Emily Cooper

      November 29, 2018 at 7:00 am

      Wahoo! Thanks Becca!

      Reply
  2. Lisa Luong

    November 20, 2019 at 11:25 am

    What are the nutritional values of this recipe

    Reply
    • Emily Cooper

      December 4, 2019 at 7:21 am

      Just updated the recipe to include them!

      Reply
  3. Joanie McGee

    November 27, 2020 at 11:58 am

    This is an amazing delicious recipe
    My family very much enjoyed this!!!

    ★★★★★

    Reply
    • Emily Cooper

      November 30, 2020 at 2:27 pm

      So happy to hear it Joanie!:D

      Reply

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Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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