12 Delicious Tofu & Tempeh Recipes Even Meat-Eaters will Love — If you’re new to plant-based proteins, these healthy and delicious recipes are the perfect introduction. You won’t even miss the meat!
Happy Friday friends!
I haven’t been this happy to see the weekend for a good 7 days or so. But alas it’s here, and I’m celebrating with what else than a roundup of fermented soy foods!
Seriously though, I haven’t done a roundup in a while, and I wanted to spread my love for tempeh recipes with those who may not even know how to pronounce it, let alone know what it is or what to do with it.
It’s tem-pay by the way! And yes, it is fermented soy beans, but that means it’s full of protein AND probiotics! Double win.
So I’m sharing some of the best ways to prepare tempeh and it’s vanilla cousin tofu that will seriously change your mind about plants. Lessgo!
Zesty Hummus Pimento Cheese Dip — This tried and true classic appetizer gets a new and healthier makeover! Made with roasted red pepper hummus, sharp cheddar cheese, and seasonings. This might be my new favorite party recipe!
I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the con- test. I was not compensated for my time.
I think my favorite outfit is Friday.
Not casual jeans. Or Hawaiian shirt Friday. Just Friday. It always fits me, and hear it’s the new black…but this is coming from the girl who knows the inside of the produce section better than the inside of the mall. Fashionista definitely isn’t my superlative.
But do you know what tomorrow is???
…well yes. It IS saturday. But not just any fun-lovin’ saturday. It’s National Hummus Day!
I alluded to this on Monday’s post, but tomorrow is THE day folks. And what better way to dive headfirst into the holiday than with a pool of cheesy hummus-y dip!
Pimento cheesy hummus-y dip that is. Pimento cheese…either you love it, or you’re not from the South. 🙂