Wild Blueberry and Balsamic Smoothie Bowl Recipe — A healthy breakfast bowl gets a unique twist with a splash of balsamic vinegar. You’ll love the sweet and tangy combo!
By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.
Good morning! Good MOR-ning!
This is your brain on caffeine. (just kidding, I’m 1 month coffee sober!)
So instead of bowls on bowls of coffee, I’m downing bowls on bowls of smoothies.
The simple act of eating with a spoon increases the Emily fullness factor times 10 as compared to it’s straw slurping counterparts.
I mean, I used to drink (eat?) soda and juice out of a bowl…with a spoon when I was a kid.
Fermented Sauerkraut Salad Dressing Recipe — Put that leftover sauerkraut juice to use, and make a gut-healthy probiotic vinaigrette!
…Annnd here we are in the second Monday installment of 2017. If you missed last week’s post, I chatted about how I’d feature some recipes this month with foods and ingredients I predict will be trending this year. First was small and sustainable fish in this Pesto Sardine Toast, and this week….kraut.