Vegan Tempeh Mushroom Bourguignon — A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice!
By posting this recipe, I am entering my recipe into the Taste the Mighty Concord Welch’s Recipe Contest, a sponsored recipe contest in which I am eligible to win prizes. I was not compensated for my time.
March can get to being spring any time now. It was 8 degrees here on Saturday. EIGHT. Seriously?!
I’ve never wanted a zero in my life more than right now…
But I try to be a pretty positive person most of the time, so at least this chilly straight up freezing weather gave me a chance to channel my inner Julia Child and break out my favorite kitchen tool in the ever growing kitchen artillery — da’ dutch oven.
…or leoven dutch if I’m working on my Ms. Child impression, but there’s no wine in this recipe so let’s not get too carried away here now…
Smoky Tempeh Stuffed Acorn Squash — A hearty vegan recipe that’s perfect for your holiday meal or dinner! You won’t even miss the meat!
Happy Halloween my friends!
The scariest part of today will probably be the fact that I’m running on little sleep and I’ve only had one cup of coffee thus far. My class of kiddos this morning will see just what the living dead actually looks like….
While some are passing out bowls of candy, others are already singing Christmas carols. Choose your squad wisely.
I’m amongst those all eye roll emoji at all the holiday commercials between the Exorcist, and lighted trees next to the blow up ghosts on harleys. Thanksgiving however, is in da buildinggg!