12 Delicious Tofu & Tempeh Recipes Even Meat-Eaters will Love — If you’re new to plant-based proteins, these healthy and delicious recipes are the perfect introduction. You won’t even miss the meat!
Happy Friday friends!
I haven’t been this happy to see the weekend for a good 7 days or so. But alas it’s here, and I’m celebrating with what else than a roundup of fermented soy foods!
Seriously though, I haven’t done a roundup in a while, and I wanted to spread my love for tempeh recipes with those who may not even know how to pronounce it, let alone know what it is or what to do with it.
It’s tem-pay by the way! And yes, it is fermented soy beans, but that means it’s full of protein AND probiotics! Double win.
So I’m sharing some of the best ways to prepare tempeh and it’s vanilla cousin tofu that will seriously change your mind about plants. Lessgo!
Vegan Tempeh Mushroom Bourguignon — A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice!
By posting this recipe, I am entering my recipe into the Taste the Mighty Concord Welch’s Recipe Contest, a sponsored recipe contest in which I am eligible to win prizes. I was not compensated for my time.
March can get to being spring any time now. It was 8 degrees here on Saturday. EIGHT. Seriously?!
I’ve never wanted a zero in my life more than right now…
But I try to be a pretty positive person most of the time, so at least this chilly straight up freezing weather gave me a chance to channel my inner Julia Child and break out my favorite kitchen tool in the ever growing kitchen artillery — da’ dutch oven.
…or leoven dutch if I’m working on my Ms. Child impression, but there’s no wine in this recipe so let’s not get too carried away here now…