Turkey Pumpkin Chili Recipe — A quick and healthy dinner just in time for fall! Just don’t forget the cornbread!
This post is sponsored by Incredible Foods. All thoughts and opinions are my own.
Forgive me summer for I have sinned.
I traded in my sandy beaches for apple orchards. Cups of sangria for cans of pumpkin.
…Okay so maybe I didn’t ditch the sangria, but I definitely bought my first can of pumpkin. We’ve officially reached pumpkageddon ’16 people.
While everyone is getting their chunky scarfs and flannels up in a bunch about PSL’s, I’m going team savory on you again after my savory oat escapade earlier this year. Once you go savory, you never go back. Somehow that’s not nearly as catchy…
10 Minute Chicken Caesar Soup – Use up your leftover chicken to turn this salad classic into a slurp-able meal in minutes!
I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time.
I’m popping in late to my usual blog game on the blustery morning to bring you recipe part deux for the Progresso soup-er challenge!
Since I went vegniverous with my Vegan Pad Thai Soup the first time around, I wanted beef…..errr poultry up my game for this round.
Due to the process Progresso’s chefs use to simmer the real bones, Progresso Cooking Stocks have rich, meaty flavor and are full of body, making them ideal for adding deep, complex flavor to many dishes including soups, stews, sauces and gravies…and turning your favorite salad into it’s winter alter-ego.