Creamy Cauliflower Gratin Recipe — Fresh cauliflower smothered in a creamy Gruyere and Parmesan cheese sauce, and baked to crispy, bubbly perfection. The perfect holiday dinner side!
Cauliflower is to me, as shrimp is to Forest Gump this month.
I’ve had it raw, steamed, roasted, mashed, questionably rotten, stir-fried, and now gratin…ified.
My stomach may be on strike for any and all flower vegetables for the next 6 months, but it’s all in the name of the for December! Recipe Redux
Here’s what this month’s theme entailed:
Grab a Book & Cook
We’re playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.”
12 Holiday Desserts That Aren’t Actually Cookies — Treats to treat yo’ self with, when you are burnt out on holiday cookies.
By gosh by golly, can you believe there’s only 2 Fridays left before Christmas?! This both excites and stresses me out on so many levels.
It’s all okay though, because we have the ‘zerts!
Yessir, today I’m sharing some ballin’ shot-callin’ desserts, no cookies allowed.
Don’t get me wrong, I make DOZENS of holiday cookies every year, but sometimes you want to bring something other than chocolate crinkles and peanut butter blossoms to a party. Here’s 12 ways you can!
Vegetarian Breakfast Power Bowl with Maple Dijon Dressing — A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing.
Boy oh boy, have I missed y’all. Between FNCE and a general lackluster ability to manage time, I’ve been striking out on recipe making around these parts. But I’m back at the most obscure time period in blogging, but just in time for this month’s
Here’s what this month’s theme entailed…