12 Delicious Tofu & Tempeh Recipes Even Meat-Eaters will Love — If you’re new to plant-based proteins, these healthy and delicious recipes are the perfect introduction. You won’t even miss the meat!
Happy Friday friends!
I haven’t been this happy to see the weekend for a good 7 days or so. But alas it’s here, and I’m celebrating with what else than a roundup of fermented soy foods!
Seriously though, I haven’t done a roundup in a while, and I wanted to spread my love for tempeh recipes with those who may not even know how to pronounce it, let alone know what it is or what to do with it.
It’s tem-pay by the way! And yes, it is fermented soy beans, but that means it’s full of protein AND probiotics! Double win.
So I’m sharing some of the best ways to prepare tempeh and it’s vanilla cousin tofu that will seriously change your mind about plants. Lessgo!
Maybe you noticed (or didn’t. that’s cool too) that I took a brief hiatus from pretty much as digital media during the holidays. It may be the blogger thing to document every awesome moment during the holidays, but for me it’s the time when I need to unplug the most, and just enjoy the awkward family moments as they are.
But I’m back! Before we give 2016 the long awaited boot, I got the idea from Kylie to share my favorite posts from each month of this past year. Herreegooes.