Buffalo Chicken Stuffed Peppers — An easy and gluten-free dinner recipe that’s perfect for football season!
Is it just me, or did fall come in full swing overnight? One day I’m sweating in shorts, the next it’s Ice Age in the morning. I love you autumn, but sometimes you stink.
But it does have me finally craving all the fall foods. Pumpkin everything. Apple Crisp. Hot bevs. Buffalo chicken…
..Maybe that’s just a phase, but I am craving all the sweater weather comfort foods, and dishes that actually require more than lettuce and a bowl to prepare.
I bring it to living with a boy that I can say buffalo sauce and football are regular parts of my life and vocabulary.
Slow Cooker Baked Apple Oatmeal Cups — A healthy breakfast recipe that is good enough for dessert! Made with no refined sugar, vegan, and gluten-free!
You and your 90 degree temps, you. Tsk, tsk.
Yes, it’s kinda hard to get in the cozy spirit of autumn when you’re sweating your face off in shorts and a tank top. Give it time, because I’m sure I’ll be missing these days in a few weeks from now.
Let us all just give thanks for slow cookers.
A low-carb and gluten free cauliflower fried rice recipe that’s thrown on a sheet pan and baked in the oven. Only 7 ingredients, and made in under 20 minutes!
Happy Friday y’all!
AND happy first day of fall…y’all!
Bust out the boots, flannel, and you foodie party hats, cuz it’s also Recipe Redux time!
Here’s what was in store for this month.