Slow Cooker Baked Apple Oatmeal Cups

Slow Cooker Baked Apple Oatmeal Cups — A healthy breakfast recipe that is good enough for dessert! Made with no refined sugar, vegan, and gluten-free!

Slow Cooker Baked Apple Oatmeal Cups -- A healthy breakfast recipe that is good enough for dessert! No refined sugar | vegan | gluten free | @sinfulnutrition

Welcome fall!

You and your 90 degree temps, you. Tsk, tsk.

Yes, it’s kinda hard to get in the cozy spirit of autumn when you’re sweating your face off in shorts and a tank top. Give it time, because I’m sure I’ll be missing these days in a few weeks from now.

Let us all just give thanks for slow cookers.

Slow Cooker Baked Apple Oatmeal Cups -- A healthy breakfast recipe that is good enough for dessert! No refined sugar | vegan | gluten free | @sinfulnutrition Continue reading

Strawberry Rhubarb Overnight Oats

Strawberry Rhubarb Overnight Oats Recipe — A healthy spring-inspired and make-ahead breakfast. Perfect for busy mornings!

Strawberry Rhubarb Overnight Oats Recipe -- A healthy spring-inspired and make-ahead breakfast. Perfect for busy mornings! | @sinfulnutrition

I’d be lying if I told you these overnight oats haven’t been chiilin’ (literally) in my fridge for almost a week. But that’s the best part about them…no matter how busy you get, or how many times they get pushed to the dark abyss of the fridge, or how many stores and/or grocery trips it takes you to find fresh rhubarb (not like I have any experience or anything) …they’ll be there waiting for you. Creamy and cold as ever, waiting for you to tell them how awesome and lifesaving they are. Continue reading

12 Savory Oatmeal Recipes You Need To Try Immediately

12 Savory Oatmeal Recipes You Need To Try Immediately — New ways you never knew you could eat this breakfast staple.

12 Savory Oatmeal Recipes You Need To Try Immediately -- New ways you never knew you could eat this breakfast staple.

Howdy ho neighbor!

I’ve got some bo-diddily delicious recipes to share with you after a new protein pancake, flipped and flopped this weekend.

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I still ate them. They were (kinda) delicious. Thank god for peanut butter and maple syrup.

And instead of sweet talkin’ you through breakfast, today I’m giving it to you straight, no chaser, tell it like it is savory. Savory oats that is!

It’s time to showcase just how versatile and unapologetically delicious this humble grain can be aside from it’s usual maple brown sugar character. They are essentially like a blank canvas for flavor combinations, so paint them like one of your french girls, and come to the savory side.

..We have bacon. 😉

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