Fermented Sauerkraut Salad Dressing

Fermented Sauerkraut Salad Dressing Recipe — Put that leftover sauerkraut juice to use, and make a gut-healthy probiotic vinaigrette! 

Fermented Sauerkraut Salad Dressing Recipe -- Put that leftover sauerkraut juice to use, and make a gut-healthy probiotic vinaigrette! | @sinfulnutrition

…Annnd here we are in the second Monday installment of 2017. If you missed last week’s post, I chatted about how I’d feature some recipes this month with foods and ingredients I predict will be trending this year. First was small and sustainable fish in this Pesto Sardine Toast, and this week….kraut.

Fermented Sauerkraut Salad Dressing Recipe -- Put that leftover sauerkraut juice to use, and make a gut-healthy probiotic vinaigrette! | @sinfulnutrition

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Mojito Vinaigrette Dressing (In a Jar)

Mojito Vinaigrette Dressing Recipe — A quick and easy salad dressing with all the flavors of a mojito! Made with lime juice, honey, and fresh chopped mint. 

Mojito Vinaigrette Dressing Recipe -- A quick and easy salad dressing with all the flavors of a mojito! Made with lime juice, honey, and fresh chopped mint. | @sinfulnutrition #thereciperedux

Guys. GUYS. We need to put out an amber alert, cuz I’ve seem to have lost summer. Not even kitten right meow.

Seriously though, I swear after fourth of July, summer turns up the nos and makes a Fast & Furious B line to Labor day. Dubya Tee Eff.

But I’m all about staying A-positive, and today we celebrate this month’s Recipe Redux!

Recipe Redux Logo

Here’s what was in store for this month:

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Creamy Dill Pickle Dressing

Calling all pickle lovers! A tangy and creamy dill pickle salad dressing recipe made with pickle juice, avocado, and olive oil. #paleo #vegan #glutenfree #healthy

Calling all pickle lovers! A tangy and creamy dill pickle salad dressing recipe made with pickle juice, avocado, and olive oil. #paleo #vegan #glutenfree #healthy

Did anyone else notice the little heart in the picture above. Legend has it that only those who truly love pickles are able to see it.

And that’s when we will learn who will be totally disgusted or totally on board with today’s recipe. I’m not here to judge, but if you don’t like pickles you’re doing life wrong.

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