Vegan Tempeh Mushroom Bourguignon — A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice!
By posting this recipe, I am entering my recipe into the Taste the Mighty Concord Welch’s Recipe Contest, a sponsored recipe contest in which I am eligible to win prizes. I was not compensated for my time.
March can get to being spring any time now. It was 8 degrees here on Saturday. EIGHT. Seriously?!
I’ve never wanted a zero in my life more than right now…
But I try to be a pretty positive person most of the time, so at least this
chilly straight up freezing weather gave me a chance to channel my inner Julia Child and break out my favorite kitchen tool in the ever growing kitchen artillery — da’ dutch oven.
…or le oven dutch if I’m working on my Ms. Child impression, but there’s no wine in this recipe so let’s not get too carried away here now…