Turkey Pumpkin Chili Recipe — A quick and healthy dinner just in time for fall! Just don’t forget the cornbread!
This post is sponsored by Incredible Foods. All thoughts and opinions are my own.
Forgive me summer for I have sinned.
I traded in my sandy beaches for apple orchards. Cups of sangria for cans of pumpkin.
…Okay so maybe I didn’t ditch the sangria, but I definitely bought my first can of pumpkin. We’ve officially reached pumpkageddon ’16 people.
While everyone is getting their chunky scarfs and flannels up in a bunch about PSL’s, I’m going team savory on you again after my savory oat escapade earlier this year. Once you go savory, you never go back. Somehow that’s not nearly as catchy…
This thick & hearty paleo chili topped with cornbread is piled high into mason jars, and makes for a quick lunch or dinner in minutes.
I had a pretty laid back and relaxing weekend, spent mostly reading, watching Parks & Rec, and all around sitting on my ass-age. I managed a quick 2 mile negative split run on Saturday, but totally excused my way out of putting my long run off until today. At least I FINALLY got back on the meal prep wagon!