Cinnamon Roll Apple Roses Recipe — Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat for the holidays!
Ah, Monday. So we meet again. There’s a nip in the air. The threat of darkness hangs around at 4PM now, and we’re one cloud sneeze away from a Nor’easter. I think it’s time we stop and smell the roses.
…and you thought I actually meant a flower. I mean, do you even KNOW me?!
Cranberry Apple Sangria Recipe — A delicious cocktail that’s perfect for Thanksgiving. Tastes like Fall in a glass!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is both a dirt pie and a sangriafor every season. Or at least that’s what I use as an excuse to make them for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a sangria hangover. ‘Tis the season!