Spicy Sriracha Hummus Recipe

Spicy Sriracha Hummus Recipe — A healthy dip with a kick! No tahini or added oils required!

Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required! #vegan #glutenfree

Dearest Monday,

You are really starting to cut into my hours of operation. I suggest you adjust your arrival to a later date before future consequences are asserted.

 

Regards,

The Weekend.

 

 

Seriously though. In true Paula Cole style, “Where have all the cowboys weekends go-oo-oonnn?!?!”

After pummeling through the book last week, I earned my rights to see Fault In Our Stars on Friday. Besides missing the quintessential small details like any book to movie (like FB creepin’ on dead ex-girlfriends. Where’s that at?!), they did a good job.

Saturday seriously couldn’t have been a more perfect day out. On it was for Hannah’s first trek up Mt. Monadnock like a boss. I’m pretty sure I left my legs about halfway down the mountain. They just about had it with me and scaling rocks.

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You know, just doing my signature pose. The mountain told me to make like a tree and leaf. #yogahumor

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I then meal prepped the dickens out of Sunday. I don’t think my fridge has seen so much tupperware before. Just pretend I took a picture of them for you.

Three bean beet salad, steamed asparagus, kale salad, and some sort of tofu tuna salad for sammiches. And THIS.

 

 

Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required! #vegan #glutenfree

 

 

Sriracha hummus. YES.

 

 

Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

 

My love for sriracha has now infested all aspects of my eating. No prisoners! And hummus was the first to go. You could call it the blonde bimbo in horror films..of the food world.

 

 

Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

 

 

Homemade Sriracha Hummus
Author: 
Recipe type: Dips, Spreads
Serves: 4
 
Ingredients
  • 1 (15 oz) can chickpeas
  • ⅓ cup bean liquid
  • 1 tsp lemon juice
  • 3 T Sriracha
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
Instructions
  1. Rinse and drain chickpeas reserving ⅓ cup of the bean liquid.
  2. Add all ingredients to bowl of a food processor.
  3. Blend until smooth, scraping down sides of bowl periodically.
  4. Transfer to serving bowl.
Nutrition Information
Serving size: ¼ cup

 

 

Spreadable. Dippable. And borderline sippable.

 

Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

 

 

Make it a great day!

Are you a spicy food fan?

What’s your favorite hummus flavor?

4 thoughts on “Spicy Sriracha Hummus Recipe

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