This Pizza Hummus Recipe is an easy dip for pizza lovers! No oil or tahini required, and takes only minutes to make!
Morning love bugs!
Sorry for missing you this Friday. Life gets in the way sometimes, and loves to come and interrupt your big weekend plans.
But today’s a new day and I’m back in action for another Recipe Redux!
Two for One
We’re all about cooking once and eating twice. In short, double dinners are better. Show us how you take a favorite recipe already on your blog – and ReDux the leftovers into a new dish. Or, whip up a new healthy recipe and give suggestions on how to make it a second meal. For example, slow cooker pot roast could become shredded beef tacos; or grilled chicken breasts might morph into chicken salad.
So you make a pizza. Veggies. Cheese. And a smothering of sauce. Fancy me this..Does anyone out there ACTUALLY use a whole jar of sauce on a pizza? You my friend, are a rare breed.
I on the other hand, always end up with half a jar of pizza sauce buried deep in the depths of the fridge door, until it is finally discovered a month later when I make the rare reach for a bottle of Worcestershire. Except now it has grown a spiffy white furry coat. You ain’t even gotta sniff test that one sonny.
I know these pizza and hummus are two of her favorite food…groups, so I thought I would combine the two into one fabulous food. Now if I could find a way to ship me and a batch of pizza hummus down South into one flat rate box, that would be greeeeattt.
- 1 (15 oz) can chickpeas, rinsed & drained
- ½ (15 oz) jar pizza or marinara sauce
- 1 clove garlic
- 1 tsp dried basil
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- ½ cup Italian-style diced tomatoes, drained
- In the bowl of a food processor, add all ingredients except diced tomatoes.
- Blend until smooth, scraping down sides of bowl 1-2 times.
- Transfer to a bowl, and stir in diced tomatoes.
- Serve with pita chips, chopped veggies, or spread on wrap or sandwich.
Now the skies the limit to what you could add to this. Roasted veggies. Fresh herbs. Even feta! Now hop on down for some more redux fun! I’ll be back on Wednesday to share my favorite day of eats!
Make it a great day!
What’s your favorite hummus flavor?
What food do you always have leftover?