Greek Yogurt Parmesan Peppercorn Dressing

Parmesan Peppercorn Greek Yogurt Dressing Recipe — A healthy version of a classic creamy dressing perfect for a salad or dip!

Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

It’s Cinco de Drinko!

de Mayo. de Drinko. To-may-to. To-ma-to.

And I have a totally non-Mexican recipe to share with you!

Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

But one that has been in the post archives for a good year now. So what better way to bust it out of the vault like a Disney movie than during national flippin’ SALAD MONTH?!

It’s a thing. I didn’t make it on my own. But I should have at least been on the voting committee since 2 a day salads are the norm for me most days. Not bitter at all though.

 

Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

I’m usually not one for creamy dressings..or dressings at all most days. Usually mustard or salsa is a standard fill-in for dressings on my many a meal salads, despite my best intentions of making my own.

That is until I had parmesan peppercorn dressing. It’s creamy, but has that peppery hand to the face bite that regular ol’ ranch can’t give me. So I knew I had to make it my own, and of course invite Greek yogurt to the non-Cinco de Mayo related fiesta.

Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

You can use full-fat, non-fat, kinda chubby, or any yogurt that you so desire. I used non-fat cuz that’s what I had on hand, but since full-fat is pretty much sour cream to me anyways, I bet it would make a fine stand-in for it in this recipe.

But just don’t let salad month kill your vibe on this. It’s a perfect dipping companion for raw and cooked veggies alike, and I wouldn’t even put it past me to slather a spoonful on a sammich. Maybe even dip your slice of pizza if you’re one of them folks.

But while we’re here, why not put it on a taco or tortilla chip. I won’t judge. 🙂

Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

5.0 from 1 reviews
Greek Yogurt Parmesan Peppercorn Dressing
Author: 
Recipe type: Dressing, Dip
Prep time: 
Total time: 
Serves: about 1½ cups
 
Ingredients
  • 1 cup plain Greek yogurt or Skyrr ( I used Siggi's)
  • ¾ cup low-fat milk
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • 2 tablespoons chopped parsley
  • ⅓ cup grated parmesan cheese
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 1½ teaspoons fresh cracked black pepper
Instructions
  1. Add all ingredients to a mixing bowl or mason jar with lid.
  2. Whisk together until smooth.
  3. Store in refrigerator for up to 5 days.

 

 

 

Hover over image to pin for later!

Parmesan Peppercorn Greek Yogurt Dressing Recipe -- A healthy version of a classic creamy dressing perfect for a salad or dip! | Vegetarian | Gluten-Free | @sinfulnutrition

Make it a great day!

What’s your favorite kind of dressing?

Any cinco celebration plans?

12 thoughts on “Greek Yogurt Parmesan Peppercorn Dressing

  1. Pingback: A Little Somethin' Sunday #79 - Sinful Nutrition

  2. I love homemade dressings. I actually can’t remember the last time I bought some. I go to look at them, then think.. I could make that. LOL!
    This looks fabulous!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge