Slow Cooker Baked Apple Oatmeal Cups — A healthy breakfast recipe that is good enough for dessert! Made with no refined sugar, vegan, and gluten-free!
You and your 90 degree temps, you. Tsk, tsk.
Yes, it’s kinda hard to get in the cozy spirit of autumn when you’re sweating your face off in shorts and a tank top. Give it time, because I’m sure I’ll be missing these days in a few weeks from now.
Let us all just give thanks for slow cookers.
Posted in Food, Gluten Free, Recipes, Vegan, Vegetarian |
Tagged apple, Breakfast, fall, gluten free, Oatmeal, recipe, vegan, vegetarian |
Is it just New Jersey, or does this first weekend in fall feel like the hottest days of the summer? Not complaining or anything, but I am looking forward to finally sleeping under the covers sometime soon.
In the meantime, let’s kick off our shoes and relax our feet, and party on down to the ALSS beat, let’s KICK it.
A low-carb and gluten free cauliflower fried rice recipe that’s thrown on a sheet pan and baked in the oven. Only 7 ingredients, and made in under 20 minutes!
Happy Friday y’all!
AND happy first day of fall…y’all!
Bust out the boots, flannel, and you foodie party hats, cuz it’s also
Recipe Redux time!
Here’s what was in store for this month.