Never have I ever thought Wednesday was Friday.
I may have wished Wednesday was Friday. Let’s just say it’s one of those weeks where you have no day it actually is, but know that it is in fact NOT Friday.
On the positive side, there is FOOD.
Vegetarian Paprikash Recipe — This tofu smothered in a thick and spicy sauce makes a perfect meat-free dinner that’s ready in under 30 minutes!
It’s Monday. It’s more than halfway through July. There’s already Halloween stuff in the stores. But I’m not about bringing that kind of negativity into my life, so we’re not gunna talk about that.
Instead we’re talking about tofu. KILLAH TOFU.
I’ve been chillin’ low-key after getting my wisdom teeth out, which is a much welcome forced weekend of relaxation since my life is going through all kinds of changes in the near future.
Here’s hoping the sun stays around long enough for me to chill low-key poolside for a bit today. All in the name of vitamin D of course. 😉
Let’s get our read on!