Slow Cooker Baked Apple Oatmeal Cups — A healthy breakfast recipe that is good enough for dessert! Made with no refined sugar, vegan, and gluten-free!
You and your 90 degree temps, you. Tsk, tsk.
Yes, it’s kinda hard to get in the cozy spirit of autumn when you’re sweating your face off in shorts and a tank top. Give it time, because I’m sure I’ll be missing these days in a few weeks from now.
Let us all just give thanks for slow cookers.
Vegetarian Paprikash Recipe — This tofu smothered in a thick and spicy sauce makes a perfect meat-free dinner that’s ready in under 30 minutes!
It’s Monday. It’s more than halfway through July. There’s already Halloween stuff in the stores. But I’m not about bringing that kind of negativity into my life, so we’re not gunna talk about that.
Instead we’re talking about tofu. KILLAH TOFU.
2-Ingredient Peanut Butter Magic Shell — The easiest recipe for a magic shell sauce for ice cream and peanut butter lovers! Vegan & Gluten-Free.
Just when I thought peanut butter couldn’t get more awesome, it got more awesome.
Like ice cream awesome. Volume 11 awesome. A bit more awe in your some AWESOME.
Did I make my case?