Vegan Tempeh Mushroom Bourguignon — A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice!
By posting this recipe, I am entering my recipe into the Taste the Mighty Concord Welch’s Recipe Contest, a sponsored recipe contest in which I am eligible to win prizes. I was not compensated for my time.
March can get to being spring any time now. It was 8 degrees here on Saturday. EIGHT. Seriously?!
I’ve never wanted a zero in my life more than right now…
But I try to be a pretty positive person most of the time, so at least this chilly straight up freezing weather gave me a chance to channel my inner Julia Child and break out my favorite kitchen tool in the ever growing kitchen artillery — da’ dutch oven.
…or leoven dutch if I’m working on my Ms. Child impression, but there’s no wine in this recipe so let’s not get too carried away here now…
Dark Chocolate Chia Pudding — A recipe for dark chocolate lovers! This chia pudding is healthy enough for breakfast, and sweet enough for dessert! Layered with cacao nibs gives this treat an extra chocolaty crunch!
This post is sponsored by MyProtein All thoughts and opinions are my own. I was not compensated for my time.
We are knee (waist?) deep in a blizzard up here, so at least I have that going for me at the start of a new week.
And that my friends is why chocolate (and wine) exists.
And it just so happens that tomorrow is the national day of roses and chocolate. I’m usually a hipster when it comes to Valentine’s Day, meaning flowers and heart-shaped boxes of chocolates are actually the last gift I’d want to receive. A dozen of these chocolate pb covered strawberries on the other hand are a go any day, every day.