Veggie-Loaded Kitchen Sink Tacos — A quick and healthy taco recipe that is packed full of flavor and toppings! A family dinner every one is sure to love!
Holy hump day friends.
So I’ve been just slightly ready to tear my face off over this little blog of mine for the past week, after it somehow was targeted for an attack. An attack? I’m flattered, but leave me and my blueberry whoopie pies alone.
BUT after many complaints, convos, and $$$, I’m back bitches!
Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to the store to buy anything new. Give tips on how to make a healthy dish out of whatever you have on-hand.
AKA what I do at least 2 or three times a week..every week.
Corned Beef & Cabbage Quesadilla — A corned beef sandwich recipe made with your St. Patty’s Day meal leftovers, swiss cheese, and tangy mustard pressed into pita bread.
“I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Guyz, are you ready for St. Patrick’s Day, or are you READY for St. Patrick’s Day?!
…great me either.
Seeing as I’m not much a beer fan anyway, SPD doesn’t really do much for me….other than da FOOD.
But come on, are you really that surprised?
Maybe I’m jumping the gun a little early, but I LOVE corned beef and cabbage. Growing up, my mom would make a boiled dinner every year, full of carrots, cabbage, taters, and salty McSalterson corned beef.
Baklava Breakfast Tacos Recipe — Creamy ricotta and honey glazed nuts are wrapped in warm pita bread for a perfectly balanced dessert for breakfast!
I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.
Hold up. Breakfast is about to get a whole lot funkier in 3…2….BOOM.
When I heard about this month’s Recipe Reduxsponsor contest with Toufayan pita bread, I knew I wanted to do something Greek-inspired, but not so predictable as a gyro or pita chip.
No, no, I’m way too weird for that ish. I had to go hard. I had to go big. I had to go BAKLAVA.