Corned Beef & Cabbage Quesadilla — A corned beef sandwich recipe made with your St. Patty’s Day meal leftovers, swiss cheese, and tangy mustard pressed into pita bread.
“I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Guyz, are you ready for St. Patrick’s Day, or are you READY for St. Patrick’s Day?!
…great me either.
Seeing as I’m not much a beer fan anyway, SPD doesn’t really do much for me….other than da FOOD.
But come on, are you really that surprised?
Maybe I’m jumping the gun a little early, but I LOVE corned beef and cabbage. Growing up, my mom would make a boiled dinner every year, full of carrots, cabbage, taters, and salty McSalterson corned beef.
Baklava Breakfast Tacos Recipe — Creamy ricotta and honey glazed nuts are wrapped in warm pita bread for a perfectly balanced dessert for breakfast!
I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.
Hold up. Breakfast is about to get a whole lot funkier in 3…2….BOOM.
When I heard about this month’s Recipe Reduxsponsor contest with Toufayan pita bread, I knew I wanted to do something Greek-inspired, but not so predictable as a gyro or pita chip.
No, no, I’m way too weird for that ish. I had to go hard. I had to go big. I had to go BAKLAVA.
Vegan Tempeh Mushroom Bourguignon — A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice!
By posting this recipe, I am entering my recipe into the Taste the Mighty Concord Welch’s Recipe Contest, a sponsored recipe contest in which I am eligible to win prizes. I was not compensated for my time.
March can get to being spring any time now. It was 8 degrees here on Saturday. EIGHT. Seriously?!
I’ve never wanted a zero in my life more than right now…
But I try to be a pretty positive person most of the time, so at least this chilly straight up freezing weather gave me a chance to channel my inner Julia Child and break out my favorite kitchen tool in the ever growing kitchen artillery — da’ dutch oven.
…or leoven dutch if I’m working on my Ms. Child impression, but there’s no wine in this recipe so let’s not get too carried away here now…