Slow Cooker Lentil Baked Beans– This classic summer side recipe gets a makeover with lentils! Quick and easy, and lower in sugar for a healthy alternative to the canned varieties.
Hey there all my fine felines!
Get pumped, cuz today I finally made my second, as in one, TWO recipe video for your viewing pleasure! You can skip all this small talk and go straight to it at the bottom of this post, or you can sit tight with your seats in the upright and locked position while I profess my love for lentils.
This time a fruity tooty bowl using some leftovers from my morning class teaching kiddos how to make a breakfast banana split. I don’t care what anyone says about smoothie bowls, oatmeal, or pizza, the toppings are where it’s at.
Maybe the lack of caffeine or actually sleeping through the night, but I could NOT get it together in the energy department today. Because the dreary overcast weather really helped me out too, but forced myself to walk to the library so I could read to kids about cantaloupe and stuff their faces with melons.
..and to return library books because I’m all about that efficiency too. 😉