Vegetarian Paprikash Recipe — This tofu smothered in a thick and spicy sauce makes a perfect meat-free dinner that’s ready in under 30 minutes!
It’s Monday. It’s more than halfway through July. There’s already Halloween stuff in the stores. But I’m not about bringing that kind of negativity into my life, so we’re not gunna talk about that.
Instead we’re talking about tofu. KILLAH TOFU.
I’ve been chillin’ low-key after getting my wisdom teeth out, which is a much welcome forced weekend of relaxation since my life is going through all kinds of changes in the near future.
Here’s hoping the sun stays around long enough for me to chill low-key poolside for a bit today. All in the name of vitamin D of course. 😉
Let’s get our read on!
Long time no oversharing! It’s good to be back to this little blog of mine after taking a digital break for a week over BAE-cation. Besides instagram. I gotta draw the line somewhere.
But what better way to jump back into the groove of things than with my favorite day of eat sharing!