2 Ingredient Vegan Freezer Fudge

 

So you survived the hump and now it’s on to the slump. Thursday. I used to have other mildly inappropriate names for this day of the week, but I have matured into saying it’s a stupid turd face kinda day.  It’s not yet Friday, just a teaser of a day until the sweet smell of weekend air is upon us.

 

lake

 

Normally I would say that there is nothing good about Thursdays, except for the fact that I am posting on a Thursday so there must be something good to come out of it. What’s that you say?

 

 

2 Ingredient Vegan Freezer Fudge - A no-cook and no sugar added fudge recipe that takes minutes to make! Perfect for when you want just a small sweet treat.

 

 

Oh just a teaser of a picture to go with a teaser of a day. It’s time for the VTPBlog old chaps!

 

 

vtpblog

 

 

Now here’s a riddle for you just to make your Thursday supper dooper strenuous.

 

What’s sweet and cold with two ingredients?

 

My soul.

 

Ice Cream!

 

Wine?

 

Muh freezer fudge!

 

 

 

2 Ingredient Vegan Freezer Fudge - A no-cook and no sugar added fudge recipe that takes minutes to make! Perfect for when you want just a small sweet treat.

 

 

 

I got the idea from one of my fav (and fellow RD) bloggers, Robyn and had to give it a whirl. With a jar of Good Karma staring back at me with longing eyes, I knew just the ticket to turning my Thursday frown upside down.

 

 

 

2 Ingredient Vegan Freezer Fudge - A no-cook and no sugar added fudge recipe that takes minutes to make! Perfect for when you want just a small sweet treat.

 

 

 

2 Ingredient Freezer Fudge
Author: 
Recipe type: Dessert
Serves: 12
 
Ingredients
  • ¾ cup Good Karma Vermont Peanut Butter (or vegan chocolate peanut butter)
  • 2 tbsp virgin coconut oil, melted
Instructions
  1. Combine peanut butter and melted coconut oil in a bowl.
  2. Divide evenly into an ice cube tray and freeze at least 2 hours, preferably overnight.
  3. Pop fudge out of tray and store in freezer-safe container in freezer.
Nutrition Information
Serving size: 1 piece

 

 

 

2 ingredients. And one is peanut butter. And 2 grams of sugar per piece. Wanna take a stab at how much a typical piece of chocolate fudge has? 12. 12 grams of sugar, that’s 3 teaspoons in ONE piece. Meaning I could have 6 pieces of this version for the same amount of sugar. I’ll take that as a challenge.

 

 

2 Ingredient Vegan Freezer Fudge - A no-cook and no sugar added fudge recipe that takes minutes to make! Perfect for when you want just a small sweet treat.

I used an ice cube tray to easily make them into even portions..and so I wouldn’t be tempted to call the entire pan a “serving”. And less time spent cutting/chopping/ demolishing before it makes its way to my eager stomach.

 

Thursday official made. And you best believe I didn’t waste a drop of that hot mess.

 

 

2 Ingredient Vegan Freezer Fudge - A no-cook and no sugar added fudge recipe that takes minutes to make! Perfect for when you want just a small sweet treat.

 

 

I think my freezer and I will be having dates every Thursday night for the next few weeks now.

 

If you want to find out more about VTPB or any of my previous VTPBlog posts, head on over to the VTPB page here!

 

Make it a great day!

What’s your favorite fudge flavor?

Chocolate and PB? Or Jelly and PB?

*Disclaimer: I did not receive any other compensation apart from a discounted price on all VTPB merchandise involved with this post. All thoughts, recipes, and opinions are my own.

2 thoughts on “2 Ingredient Vegan Freezer Fudge

  1. Pingback: WIAW: With a Spoon...Or My Hands. Sinful Nutrition

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge