Is this week dragging by for anyone else? Yesterday felt like it was three days long and had me thinking it’s Friday. Nope. It’s only Wednesday.
But that means I get to share a wonderful day of eats for WIAW!
Breakfast was a pumpkin protein yogurt bowl (1 cup Greek yogurt, 1/2 scoop vanilla protein powder, 3 tbsp pumpkin, cinnamon, topped with pb) and a slice of plantain bread with smart balance. I know real butter’s the big craze but i honestly like the taste of Smart Balance better. I think it’s because it’s like 10 times as salty.
I always seem to fail at lunch pictures, since the only two thoughts that come into my head are fork+mouth.
But it was a soggy and browning salad with cottage cheese and hummus so trust me you weren’t missing much. I had it leftover from the day before since I went out to lunch, and as you know I hate wasting food. Down the hatch it went.
Instead I managed to snap a pic of my apple and itty bitty balance bar for my snack.
That peanut just needs a butter after it and I would have been in heaven.
Now let’s talk about dinner. I planned to meet up with my friend Becky at the brick oven pizza place, 900 degrees. They had buy one get one free pizzas and $5.00 martinis so I was sold on that fact alone.
Upon arriving, Becky and I were asked to be in a photo shoot along with our bartender. A couple fake smiles and cold pizza later, we were superstars.
And for all of our “hard efforts” we got to take our prop martinis with us along with a free appetizer. Naturally, we went for the most expensive and delicious cheese platter.
Two drinks and an appetizer down without a dollar spent. We ordered our pizzas, which I decided on one with figs, basil, balsamic vinegar, goat cheese, and the chicken I forgot to ask them to hold. I tried my best to pick it off, and told myself it was cheese if I bit into anything questionable.
Our bartender then brought over yet another free drink from the photo shoot, which of course I couldn’t say no to. Just the perks of being a super star I guess. I’ll be adding “pizza and martini model” to my resume.
Thanks again to Jenn for hosting!
Make it a great day!
What’s your favorite kind of pizza?
If you could be on any show, what would it be? Barefoot Contessa. Whip me up a highball and some apps Ina. How easy is that?!