Wasssup Wednesday lovahs?!
Let’s get down to some small talk so I can tell you how much I am hating the cold already and dreading the winter already. Says the New England gal.
I’m trying to wear my boots as much as I can before I’m afraid to get one speck of snow on them and tuck them away until next fall.
I hope everyone else bases their footwear on the ability to wear compression socks. Don’t worry, I remembered the other boot.
But it’s Wednesday and I’m ready to talk about food!
Let me warn you of the lackluster pictures, but my camera decided to hate me. Let’s all just be thankful I only managed two bites before remembering to take a pic. I typically remember to snap one two bites after I’m done. #foodbloggerprobz
Breakfast was a big ‘ol omelet filled with black bean & corn salsa. I miss my leisurely mornings of daily omelets with word searches…said the 80 year old. Now I inhale them 5 minutes before I head out the door.
Followed up with a big ‘ol apple. Juicy and delicious. Not like you could tell from this scratchy photo. Or is that Sasquatch?
Lunch was some collard green salad topped with salmon salad and cucumber wedges.
Salmon salad’s kinda like tuna salad….but with salmon. Canned salmon. I’m on a budget here folks. Kapeesh?
And an afternoon snack of raw green beans and crunchy peanut butter. The afternoon is just better when it’s crunchy. And food. And pb. ALWAYS PB.
Dinner was delish. I had been craving spaghetti and meatballs for a while, and with eggplant to use up called for a batch of eggplant meatballs.
Plus who doesn’t like getting to eat a giant bowl of spaghetti for 20 calories and virtually no carbs?
Topped with the easiest and cheapest spaghetti sauce. Can of stewed tomatoes + garlic + Italian seasoning. Heated. Blended. Inhaled.
I can’t lie that I wanted a big hunk of buttery garlic bread with it. I settled for some butter mixed in. Buttery spaghetti sauce is oh so good.
With some Friends, yoga, and dark chocolate for dessert. Great face Ross.
And that my friends is what I like to call Wednesday!
That’s a wrap. Can we call it the weekend now?
Thanks for hosting another WIAW Jenn!
Make it a great day!
Salty or Sweet? Can you say chocolate covered pretzels?! I die.
Has it snowed where you are yet?
Don’t forget to enter for the chance to win some Nasoya TofuBaked before Friday!