This month is cray-cray filled with traveling, and surely gassing up the car and my coffee mug for a 6 hour drive back from Maine right now, but so worth it to see my friend Becky tie the knot. Congrats Becks!
But alas, the ALSS show must go on!
Buffalo Chicken Stuffed Peppers — An easy and gluten-free dinner recipe that’s perfect for football season!
Is it just me, or did fall come in full swing overnight? One day I’m sweating in shorts, the next it’s Ice Age in the morning. I love you autumn, but sometimes you stink.
But it does have me
finally craving all the fall foods. Pumpkin everything. . Hot bevs. Buffalo chicken… Apple Crisp
..Maybe that’s just a phase, but I am craving all the sweater weather comfort foods, and dishes that actually require more than lettuce and a bowl to prepare.
I bring it to living with a boy that I can say buffalo sauce and football are regular parts of my life and vocabulary.
Fall is here to stay. My mind has been waiting for this moment for weeks, but my body isn’t quite as prepared, and has since called hoodies, slippers, and hot bevs 24/7 home.
But let’s all breathe in some full lungs of this autumn air, and get to reading!